Black Tea

Our Black Teas come from five regions – Uva, Dimbula, Nuwara Eliya, Kandy and Bogawanthalawa, all above 4,000 feet. The more assertive Uva teas are used in our Earl Grey and Breakfast teas. Our spicy teas – Cinnamon Spice and Ceylon Spice Chai as well as Afternoon Tea and Dimbula Tea all come from the latter’s namesake region of Dimbula. Nuwara Eliya provides us with a delicately fragrant black tea while both Kandy and Bogawanthalawa teas are malty and full bodied.