We have put together some of our favorite recipes using our teas. In addition, you can find our video series on the best way to prepare our teas. If you would like to know the best way to brew our teas, visit the Frequently Asked Questions page for helpful instructions and more. We hope you'll share your favorite ways you enjoy Senkada teas.
Ingredients:
1 ½ cups milk
6 Senkada Apple Cinnamon Green tea bags
1 ½ cups heavy cream
5 egg yolks at room temperature
¾ cup light brown sugar
⅛ Teaspoon salt
4 ripe peaches
1 Tablespoon Canola or vegetable oil
2 Tablespoons granulated Sugar
½ Teaspoon ground Ceylon Cinnamon
Continue reading Grilled Peaches with Apple Cinnamon Green Tea Ice Cream
Ingredients
4 Senkada Tea Mango Green Teabags
8oz. freshly boiled water
1 tsp. granulated sugar
8 oz. Pineapple cut in to 1/2″ pieces
750 ml bottle of Cava or Prosecco
4oz. Orange Liqueur – we recommend Leopold Brothers American Orange Liqueur
4oz. White Rum
1 Orange, sliced
1 Lemon, sliced
2 cups ice cubes
Optional – mint lightly crushed between your fingers, or thyme
Continue reading Tropical Mango Green Tea Sangria
Ingredients
2 Senkada Kandy Black Tea bags
2 whole Ceylon cloves
4 cardamom pods, bruised
4 oz. freshly boiled water
2 tsp. local honey
4 oz. Gin – We recommend Leopold Brothers Navy Strength American Gin
6 oz. tonic water
Ice cubes
Mint Sprig, crushed between fingers
Continue reading Gin and Tea Cocktail
An indulgent hot tea for anytime of the day. Fill your favorite mug with a flavorful black tea and frothy warm vanilla infused milk. You want to brew the tea a little stronger so that the addition of the vanilla infused milk won’t dilute the flavor of the tea.
Ingredients
1 Senkada Tea Earl Grey teabag
6 oz. fresh filtered water
2 Tbsp. dark brown sugar divided
1 tsp. Lemon peel
1 tsp. Lavender buds
3 oz. skim milk
¼ tsp. vanilla extract
Continue reading Earl Grey Latte with Lemon and Lavender
A flavorful and comforting hot tea when it’s cold outside or you just need a pick me up anytime of the day. Fill your favorite mug with warm Ceylon spices, flavorful black tea and frothy warm vanilla infused milk. You want to brew the tea a little stronger so that the addition of the vanilla infused milk won’t dilute the flavor of the tea.
Ingredients
1 Senkada Tea Ceylon Spice Chai teabag
6 oz. fresh filtered water
2 Tbsp. Dark brown sugar or Vanilla Sugar divided
3 oz. skim milk
¼ tsp. vanilla extract
½ tsp ground nutmeg (optional)
Continue reading Ceylon Spice Chai Latte
They’re so simple, just some coconut milk, matcha (green tea powder–don’t substitute green tea leaves in any form), a bit of sweetener, and a little milk to thin everything out. What results is pure divinity–a rich, yet light coconutty flavor paired with aromatic, grassy matcha. They are Amazing.
The perfect cool treat when you’re craving something creamy and looking for something a little gourmet. I won’t even mention the health benefits of matcha and coconut milk. It might just put us both over the edge from obsession to full-fledge addiction.
Continue reading Green Tea Coconut Popsicles
