Ceylon Pearl Oolong


A distinctive and cultivar unique to central Sri Lankan high grown estates.

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This tea is sourced from the Glenwood Reserve Estate spread across rolling hills of Hanthana in the Central Province of Sri Lanka. The half matured, tender leaves are picked at an altitude of 6,000 above mean sea level, lightly oxidized and are hand rolled into tiny balls. The tea is bright and aromatic with a subtle sweet, fruity taste.

Additional information


50g, 100g


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