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Spiced Chai Molten Chocolate Cake

 

Spiced Chai Molten Chocolate Cake

Ingredients

  1. ½ cup unsalted butter
  2. 6 ounces premium quality, bittersweet chocolate (60%-70% cacao solids), chopped.
  3. Recommended Ghirardelli 60 Percent Cacao Bittersweet Chocolate Baking Bar or Callebaut Intense Dark Chocolate, L-60-40NV
  4. 3 large eggs
  5. 2 large egg yolks
  6. 2 teaspoons vanilla extract
  7. 2 cups powdered sugar, sifted and separated
  8. ½ cup boiling water
  9. 2 tea bags Senkada Tea Ceylon Spice Chai
  10. ½ cup all-purpose flour, sifted
  11. ⅛ teaspoon ground white pepper (optional)

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