Ingredients
- ½ cup unsalted butter
- 6 ounces premium quality, bittersweet chocolate (60%-70% cacao solids), chopped.
- Recommended Ghirardelli 60 Percent Cacao Bittersweet Chocolate Baking Bar or Callebaut Intense Dark Chocolate, L-60-40NV
- 3 large eggs
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 cups powdered sugar, sifted and separated
- ½ cup boiling water
- 2 tea bags Senkada Tea Ceylon Spice Chai
- ½ cup all-purpose flour, sifted
- ⅛ teaspoon ground white pepper (optional)
Ingredients: